Is it inconvenient to stand at the donut fryer? You can do other work while the Donut Robot® works. Belshaw Adamatic’s Donut Robot® machine is designed to allow one person to make more and better quality donuts than traditional frying methods.
That’s because each donut is fried for the same amount of time and turned at the same moment, absorbing less grease.
Belshaw Adamatic’s standard range of donut fryers gives donut makers the flexibility they need to make a variety of donuts, from traditional glazed donuts to custom signature creations that will have the neighborhood talking. Both gas and electric models are available.
In addition, Belshaw Adamatic Bakery Group has introduced the next generation rack oven, the OVEN2020, which features a new rapid heating system that starts and recovers faster than other rack ovens.
Temperature is maintained by regulating airflow, eliminating the need for frequent on and off switching. This means more precise temperatures. The result? Higher quality in less time.
With up to 66% baking efficiency, very low idle energy consumption and very low start-up energy consumption, you will consume less energy and produce less exhaust when operating the OVEN2020.
If you want to make your bread, cakes, pastries and other baked goods more delicious, the OVEN2020’s airflow system is driven by a large 18-inch circulation fan to help bake evenly from top to bottom. It also provides the right amount of steam when you need it.
Pre-loaded with your own product recipes, the user-friendly menu-based controller will make the OVEN2020 a baker’s best friend.
Premium donut mixes provide another solution to improve the efficiency and consistency of your operation.
BakeMark’s donut mixes are made with the highest quality ingredients to enhance the flavor of your final product. We use the finest milk and egg products and carefully formulate them to bring the best flavor and taste to your donuts.
BakeMark also offers specialty mixes like potato donuts and vegan donuts to meet the different needs and tastes of your customers.
The company develops donut mixes for small bakeries, in-store grocery stores, and even wholesalers. No matter the size of your store, BakeMark has a mix that will help you create amazing baked results while ensuring a consistently high-quality, consistent product.
Buying donuts is a way for consumers to “treat yourself.” Anne Marie Halfmann, senior manager of channel marketing at Dawn Foods Global, recommends that bakeries take advantage of this concept and encourage customers to celebrate the holiday with donuts.
Bakeries can convey the “treat yourself” message on many platforms, including window displays, Instagram posts, and even packaging.
“For example, at Dawn, we provide customers with boxes, bags, and coffee cups to tell them, ‘You deserve a donut!'” she explains.
Huffman explains that gourmet donuts continue to grow in popularity as consumers take time to enjoy small surprises and seek out unique flavor combinations. From chocolate peanut butter to marshmallow-filled cookies and even blueberry pancake donuts, consumers are craving tangy, sweet flavors.
“At the same time, it’s difficult for artisan bakers to introduce so many new products at once. To more efficiently bring new seasonal or limited-time products to their bakery, bakers can use yeast-raised donut mixes that simply add oil or water,” she explains.
“With just one mix, bakers can fill an entire box of donuts with different fillings and toppings, creating flavors like pistachio cream, lemon blueberry and Boston cream. Cake donut mixes with flavors like blueberry and red velvet also make it easy to add variations without having to figure out the recipe.”
Dawn Foods sees a rise in berry flavors and bright, tangy flavors during the late spring and early summer. Strawberry, peach, lemon and blueberry are all high on the list during this time.
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