Demand for ISB-class ovens remains strong, driven by a growing preference for fresh baked products (both visual and olfactory baked), the versatility required in smaller spaces, and consumers’ growing emphasis on quality and variety.
MIWE’s Michael Igelmann says ISB ovens need to be compact while being able to bake a wide range of baked goods with a consistent taste. MIWE’s ISB ovens meet these demands with a combination of space-saving design, energy savings and user-friendly operation.
While not new, MIWE’s orbital oven “has made a glorious comeback” as a simplified, efficient rack oven designed to deliver best-in-class baking results and is very easy to use, says Igelmann.
He adds that the orbital offers the flexibility of two systems – rotating plates or rack lift – allowing it to accommodate different baking preferences and existing equipment.
“It’s ideal for anyone looking for reliability, energy efficiency and connectivity, ensuring it fits seamlessly into modern baking operations.”
When it comes to in-store options, MIWE’s versatile apartment ovens remain an excellent choice for retailers, says Igelmann.
The Apartment oven is able to meet a wide range of baking needs and is particularly valued for its consistent baking results, compact footprint and flexible configuration.
Its reputation as an “all-rounder” is a testament to its adaptability in both ISB and retail bakeries, says Igelmann.
He adds that the Apartment meets many current trends in the ISB oven market. One of these is the need for compact, versatile ovens that combine superior performance with simple operation. Energy efficiency and digital connectivity are also becoming increasingly important as companies seek to reduce costs and increase process control.
MIWE is responding to these and other trends by “prioritizing innovation in every product,” says Igelmann.
For example, the Track features excellent thermal insulation, a high-performance steam generator and intelligent airflow, all of which help save energy and improve baking quality.
Its networking capabilities enable remote monitoring and program management, in line with the requirements for smarter, data-driven baking solutions.
At the same time, the Apartment supports customizable baking settings for different product lines, meeting the flexibility needs of an ISB environment.
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