Home News Levain Bakery launches new seasonal lemon biscuit

Levain Bakery launches new seasonal lemon biscuit

by Celia

Levain Bakery, a beloved New York City institution renowned for its oversized cookies, has unveiled a new addition to its iconic lineup: the Lemon Cookie. Available for a limited time from now until mid-May, this zesty creation promises to tantalize taste buds with its burst of bright flavor, just in time for spring.

Staying true to their 29-year tradition of crafting rich, indulgent treats using premium ingredients, founders Pam Weekes and Connie McDonald have infused the Lemon Cookie with sweet and mellow lemon chips, creating a delightful citrusy fusion with a perfect balance of sweetness. Whether it’s to elevate a sunny day or add a touch of brightness to a rainy spring afternoon, the Lemon Cookie is guaranteed to bring smiles and satisfy cravings, especially for those who prefer non-chocolate treats.

“Our new Lemon Cookie is the ultimate springtime indulgence,” remarked Pam & Connie, the visionary duo behind Levain Bakery. “We invite all non-chocolate enthusiasts to savor our latest cookie creation—it’s simply irresistible and a must-have this season!”

In addition to the standalone Lemon Cookie, customers can also enjoy it as part of a brand-new spring cookie assortment, available in 4, 8, and 12 packs. This assortment includes Levain Bakery’s signature Oatmeal Raisin, Chocolate Chip Walnut, and Coconut Caramel cookies, offering a variety of delectable options for every palate. All Levain Bakery cookies are freshly baked daily and can be shipped nationwide through their website, www.levainbakery.com.

With 13 existing locations spanning New York, Los Angeles, Washington D.C., Chicago, Bethesda, and Boston, Levain Bakery is set to expand its footprint with the opening of its 14th bakery in New York’s Flatiron District this spring.

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