Tate’s Bake Shop announces the launch of its first-ever soft-baked cookies, with two new chocolate flavors: Soft Baked Chocolate Chip and Soft Baked Dark Chocolate Chunk. Tate’s new soft-baked cookie line brings the same high-quality Bake Shop experience to the cookie market—this time with a soft texture and rich, buttery flavor. Tate’s Soft Baked Cookies are now available on its website, in addition to major retailers.
“Tate’s is no stranger to soft-baked baked goods—our bakery in Southampton, New York has been delighting customers with our pies, brownies and cakes since 1980,” said Jessica Goon, Chief Marketing Officer, Tate’s Bake Shop.
But this launch marks an exciting first: bringing Tate’s soft-baked cookies to grocery store shelves. It’s a milestone moment that lives up to our tradition of quality and craftsmanship.”
Available in two flavors, Soft Baked Chocolate Chip, a softened version of Tate’s best-selling Thin & Crispy Chocolate Chip cookie, and Soft Baked Dark Chocolate Chunk, a brand-new cookie flavor.
Tate’s soft-baked cookies take more than three years to craft, ensuring they meet the same high quality standards that have defined Tate’s for 45 years. Tate’s growing product line includes classic shortbread cookies, gluten-free cookies, Tiny Tate’s mini shortbread cookies and cookie crust.
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