Home News Dawn Foods Launches Churro Donuts

Dawn Foods Launches Churro Donuts

by Celia

Dawn Foods, a global leader in baking ingredients and innovation, is launching two new products: Dawn Exceptional® Churro Donut Mix and Dawn® Ready-to-Finish Churro Donuts, both available across the U.S. beginning Tuesday, July 1.

Dawn Churro Donuts offer a new sweet experience that combines the crunchy, chewy taste of a traditional churro with the shape and versatility of a classic donut. They are designed to meet the evolving tastes of today’s consumers, especially Gen Z and Hispanic consumers who are drawn to nostalgic desserts reimagined with fun, mouthwatering flavors.

“Churro Donuts is a great example of how Dawn is taking cultural inspiration and translating it into a modern baking success story,” said Sarah Hickey, Vice President of Marketing, North America, Dawn Foods. “Our team worked together to create a product that is both innovative and convenient, whether customers want to bake on the spot or have it done quickly.”

Churro Donut Mix is ​​freeze-thaw stable, has a long shelf life and is easy to use – just add water. Frozen, ready-to-eat Churro Donuts make it even easier, and only take minutes to heat up and be ready to your liking.

Dawn’s exclusive donut category research shows that consumers are craving variety in flavors and formats. Churros ranked 96th for future growth potential and are already recognized and loved by 83% of consumers. Retail Bakers of America predicts that fried donut sales will grow 7% by 2025.

“Our ability to innovate comes from deep collaboration between our R&D, technical and culinary teams,” said Roja Ergun, Vice President of North America R&D at Dawn Foods. “With the Churro Donut, we are listening to our customers and applying our expertise to help them navigate the changing market with products that are easy to use, great in flavor and texture.”

Dawn Foods will share more information about Dawn Churro Donut Mix and Ready-to-Finish Churro Donuts at IDDBA 2025, June 1-3 in New Orleans, booth #5625.

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