Home News Exploring NYC’s Bakery Scene: From Old-School Babka to Colorful Croissants

Exploring NYC’s Bakery Scene: From Old-School Babka to Colorful Croissants

by Celia

New York City boasts an array of delectable treats beyond its iconic bagels, offering something for every palate, from classic bread shops to avant-garde pastry destinations. Whether you’re in search of timeless favorites or eager to try the latest viral sensation, the city’s diverse bakeries cater to all tastes and preferences, inviting visitors to embark on a culinary adventure through its vibrant neighborhoods.

For Bread Enthusiasts:

Begin your day by delving into the city’s rich bread scene, where historic establishments like Orwashers, tracing its roots back to 1916, continue to tantalize with traditional offerings such as rye breads, rugelach, and babka. Other must-visit spots include Sullivan Street Bakery, renowned for its Italian specialties like ciabatta and disco Romana, as well as Frenchette Bakery, celebrated for its einkorn country loaf and fougasses. Embrace the classics at Union Square Greenmarket favorite She Wolf Bakery, or explore newcomers like ALF Bakery and Radio Bakery, each making their mark with innovative creations like laminated baguettes and Italian-style sourdough baguettes.

Indulging the Sweet Tooth:

Transitioning from savory to sweet, discover a realm of confectionary delights at bakeries specializing in classic creations. Sink your teeth into oversized chocolate chip cookies at Levain Bakery, savor inventive flavors like tahini-chocolate chunk at The Good Batch, or indulge in pie cookies at Janie’s Life Changing Baked Goods. For aficionados of pies and cakes, Four & Twenty Blackbirds offers the indulgent Salty Honey Pie, while ByClio Bakery and From Lucie showcase stunning, flower-adorned celebration cakes. Don’t miss out on Lloyd’s Carrot Cake for a taste of classic carrot cake perfection.

Capturing the Trend:

For those seeking the next big thing in desserts, New York’s bakery scene delivers with Instagram-worthy creations that push the boundaries of flavor and design. Dominique Ansel Bakery remains a pilgrimage site for pastry enthusiasts eager to sample the original Cronut. Joining the ranks of trendsetting bakeries are Lafayette, known for its cream-filled laminated suprêmes, and Lysée, where Chef Eunji Lee’s signature mousse cake captivates with Korean toasted brown rice mousse and pecan sablé. Supermoon Bakehouse entices with over-the-top, colorful croissants featuring innovative flavors like Kouign Brûlée and rosemary and blueberry, while Librae Bakery offers impeccably crafted laminated pastries.

Embarking on a bakery tour of New York City may present a challenge, but in this city of endless possibilities, culinary exploration knows no bounds.

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