With summer just around the corner, Paris Baguette’s seasonal menu brings together the latest flavor trends and classic summer favorites. The bakery-café chain’s new lineup includes everything from handmade strawberry and pistachio desserts, refreshing drinks to delicious grilled snacks.
Cathy, Chief Marketing Officer of Paris Baguette North America “We paired two popular and on-trend flavors – strawberry and pistachio – to not only taste great, but also evoke the visual and tactile experience of summer,” said Chavenet.
With the new menu, our expert cake chefs and bakers will continue to handcraft beautiful desserts that taste delicious, striving to make every summer gathering and moment more special.
From backyard barbecues to gatherings with friends in the park to sunny days at the beach, Paris Baguette has you covered!”
The latest menu highlights two popular flavors, whether paired together or served separately:
Strawberry Pistachio Fraser Cake – layers of vanilla sponge cake filled with pistachio cream and fresh strawberries, decorated with chopped pistachios and strawberry slices; also available by the slice
Pistachio Supreme Croissant – round croissant filled with pistachio cream, topped with pistachio icing and sprinkled with pistachio crumbs
Strawberry Supreme Croissant – round shaped croissant filled with strawberry cream, topped with strawberry white chocolate icing and sprinkled with crunchy strawberry chopped
Strawberry Pistachio Donut – a fluffy donut filled with pistachio mascarpone cream and fresh strawberries
Pistachio Mochi Donut – a mochi donut covered with smooth pistachio icing and decorated with chopped pistachios
Strawberry Mochi Donut – a mochi donut covered with strawberry icing and sprinkled with powdered sugar
Pistachio Latte – a rich espresso blended with your choice of steamed milk and pistachio syrup; available hot or iced
Pistachio Sweet Cream Cold Brew – a pistachio flavoured cold brew served over ice and topped with sweet cream
Strawberry Lemonade Refresher – a refreshing lemonade blended with real strawberry puree
The seasonal menu also features a range of brightly coloured buttery delights including:
Lemon Mandarin Tart – a crispy buttery tart crust filled with tangy lemon curd and sprinkled with powdered sugar
Crookie – Three mini butter croissants filled and topped with Paris Baguette’s triple chocolate chip cookie dough and baked to perfection
Summer Berry Trifle – Three layers of moist vanilla sponge cake filled with soft cream, fresh strawberries and blueberries and topped with an assortment of fresh berries
Paris Baguette also unveiled a bold line of BBQ-inspired creations including:
BBQ Chicken Wraps – Tender grilled chicken breast, cheddar cheese, lettuce and mixed greens, all wrapped in a whole wheat tortilla
BBQ Chicken Cheese – Melted cheddar, Swiss and mozzarella cheeses with grilled chicken breast on crispy sourdough bread
BBQ Chicken Pizza – BBQ chicken breast, red onion and mozzarella cheese on Paris Baguette’s crispy pizza crust
BBQ Chicken Salad – Grilled chicken breast, cheddar cheese and hard-boiled egg with garden greens, served with ranch dressing
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